Chinese Spicy Beef Recipes

Chinese Spicy Beef with Peppers Recipe

• 1 kg of beef
• 1 cup milk
• 2 Teaspoon ginger-garlic paste
• 2 Teaspoon oyster sauce
• 4 tablespoons tomato sauce
• 5/6 onion into four pieces to be exceeded
• 3 tablespoons olive oil
• Teaspoon chili powder
• 6/7 of the peppers

Making Process Chinese Spicy Beef Recipes

First, slice the beef and cut into long, thin, choose a good wash. Beef and milk, round chili powder, salt, sugar, onion paste, chili powder, tomato sauce and oyster sauce and mix well with a good marinated 1 hour set aside.

Secondly, The amount of oil in a pan on the stove, warm the oil. Then the hot oil and fry the ginger garlic paste with a little bit of the onion are soft with it.

The marinated meat and fry with the heat and the light stayed on. When the amount of water to 1 cup of fried meat that is cooked. The dough covered with pepper, then cover with a lid and cook in the broth.

When dry soup and serve this delicious Chinese dish away.