Requirements to make.
• 1/2 cup (52 g) thinly sliced cucumber
• 1/2 cup (75 g) cherry tomatoes, thinly sliced
• 1/4 (20 g) red onion, thinly sliced
• 1 Tbsp (15 ml) olive or avocado oil
• 2 tsp apple cider vinegar
• Healthy pinch each sea salt + black pepper
• 3 Tbsp (45 ml) lime juice
• 1 Tbsp (15 ml) maple syrup
• Pinch sea salt
• 1 Tbsp (15 ml) olive or avocado oil
• 3 heaping cups (~520 g) cantaloupe, cubed or scooped with a melon baller (~ 1 cantaloupe)
• 2 Tbsp (3 g) fresh mint
How to make or instruction
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