Food Recipes for Cancer Patients

Cancer patients do not eat, what to eat.


Eat in cancer patients: 

  • Vegetable all fresh spinach, cucumbers, tomatoes, lettuce, cucumber, carrots, herbs and so on.
  • Eat fresh fruits, but do not eat grapes.
  • Two glasses of milk, rice starch, morning, noon and night with two mugs.
  •  Pulses and boots peas, cooked dal soup (water), four mugs.
  • Cock and chicken meat (liver, skin and brain omitted).
  • Dove eat more meat.
  • Any marine fish (shrimp dropped) and other fish without oil.
  • Modified cooking eat salt.
  • Soybean meal and herbal oil.
  • Skim milk and whey, without the sweet curd cream shabby.
  • Re hydration five to four per day.
  • Coconut water, lemon juice, bell juice, sherbet powder briquettes isuba three mugs.

Less able to eat:

  • Animal fat, greasy meat (such as cattle, mutton, poultry) in the inner oily bone marrow, skin and animal any oil.
  • Milk and dairy food-ghee, butter, sweets, cakes, rice, etc.
  • Freshwater oily fish, fish, Pangas, Boal, Rohu, Katla, etc.
  • Bowed to eat raw salt, preserved with salt diet as well as chips, salty fish.
  • Other things to do: smoking (tobacco, cigarettes), towards the elimination of sadapata and chewing tobacco.
  • Hypertension Control.
  • Diabetes (diabetes) to control the disease to regular medical care.
  • The rest will be adjusted if required.
  • Avoidance of anxiety and tension and keep the mind.
  • Eat regular medicines, doctors receive a check-up and counseling.
  • Do not stop or change drugs without a doctor's advice.
  • To cure the diseases of the immune regulations comply properly.
  • Please contact the nearest hospital for emergency treatment.
  • Cancer is not a contagious disease.

So remain with the patient to eat, there is no problem when I sleep in the same bed.

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