Crunchy Vegetables and Wild Rice Salad Recipe for Rapid Weight Loss

Rough and tasty, this recipe can give you an ideal low calorie breakfast option. The ample protein makes you good to last a long time before hunger strikes again.



Serving - Makes 12 portions
Preparation Time - 10 minutes

Requirements 
Kidney beans-1 cup
Chickpeas -1 cup
Corn -1 cup
Onions, chopped-1 cup
String beans -2 cups
Vinegar -2 tbsp.

Salt and pepper to taste
A pinch of garlic powder

Mix all the ingredients together in a bowl. Season with salt, pepper and garlic powder and serve.

Nutrition per serving - 154 calories, 24.8 g carbs, 3.7 g sugars, 3.6 g fat, 0.4 g saturates, 7.5 g protein, 9 mg sodium, 6.3 g fiber, 0 Trans fat

Comments