Nothing can be simpler than this one. Just blend and pour into the molds and you will have mouth-watering candies which you can also store for long time.
Total time: 10 mins Servings: 18 candies
Ingredients
1 tsp vanilla extract
1 2 tbsp sweetener of your choice
4 tbsp unsweetened cocoa powder
½ tsp Celtic sea salt
Shredded coconut
Cup cold pressed virgin coconut oil (non-melted)
2 tbsp almond butter
Instructions: Put all the ingredients in a bowl and use a hand blender to make a smooth paste. Pour spoonful of a combination of a waxed parchment paper and then sprinkles the shredded coconut flakes all over the mounds of mixture. Keep in fridge for some time allowing them to become hard.
Nutrition per Serving Protein: 1g Fat: 30g Carbohydrate: 1.24g
Total time: 10 mins Servings: 18 candies
Ingredients
1 tsp vanilla extract
1 2 tbsp sweetener of your choice
4 tbsp unsweetened cocoa powder
½ tsp Celtic sea salt
Shredded coconut
Cup cold pressed virgin coconut oil (non-melted)
2 tbsp almond butter
Instructions: Put all the ingredients in a bowl and use a hand blender to make a smooth paste. Pour spoonful of a combination of a waxed parchment paper and then sprinkles the shredded coconut flakes all over the mounds of mixture. Keep in fridge for some time allowing them to become hard.
Nutrition per Serving Protein: 1g Fat: 30g Carbohydrate: 1.24g
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