Roasted Butternut Squash Soup Recipe Video Post

I wanted to start with something like a roasted butternut squash soup I had made recently, but also something more in keeping with the Southern theme. I thought it would be fun to try take

Ingredients for 6 portions:
For the sage brown butter:
3 tablespoons unsalted butter
6-8 large sage leaves (or a lot of tiny leaves like I used in the video)
For the soup:
3 1/2 pound butternut squash
1 tablespoon olive oil
1 chopped onion
1 cup sliced carrots
6 garlic cloves, peeled
sage-infused brown butter
2 teaspoon kosher salt, or to taste
6 cups chicken broth, plus more if needed
2 tablespoons maple syrup
2 tablespoons apple cider vinegar (or other vinegar)
cayenne to taste
creme fraiche and chive to garnish

source

Watch caption video carefully. here have full making step by step process.